Our first creative of 2019 in our “Creatives That Inspire” series is Mike of Mi Media Productions! Read on to discover his guilty pleasure! 1. 5 things in your fridge at all times? Franks Hot Sauce Peanut Butter Salad Apples Cheese 2. What song can you not get out of your head? Pink Floyd – Wish you were here 3. What is your guilty pleasure? Chimay – Grand Reserve Ale 4. What are you most looking forward to in 2019? Summer Surf 5. What’s the favorite part about what you do? Implementing all the new technologies for clients 6. When

Want to serve something a little different for your family this holiday season? Try our Trio of Ceviche! Served in Five-Spiced Tortilla Cones this will be a new family favorite! Keep scrolling for the recipe! Seared Salmon Ceviche with Cucumber, Pickled Pink Peppercorns and Thai Basil Makes 1 quart 1 tablespoon pink peppercorns marinated in rice wine vinegar 2 pounds fresh salmon filet, no skin or bones Olive oil 1 cup lime juice 3 cups cucumber, diced 1 cup roasted yellow pepper, chopped 2 teaspoons Aji pepper paste (available in Latin markets) 1/2 ounce Thai basil, chiffonade Salt and pepper

Happy Holidays! Wanting to share something sweet with your loved ones? Try our Cranberry Florentine Cookies. Recipe below! Makes: 1 Qt makes 125 Cookies ½ cup brown sugar ½ cup white sugar 6 oz margarine 1 egg 1 tsp. vanilla ½ cup whole wheat flour ¼ tsp. baking powder ¼ tsp. salt ½ tsp. baking soda ½ cup wheat germ ½ cup white chocolate chunks ½ cup chopped dried cranberries ¼ cup chopped peppermint candy ½ cup sweetened coconut shreds Cream brown sugar, white sugar and margarine until very fluffy in mixer Add egg and vanilla mixture until mixed in

Indulge your sweet tooth with our French Toast Cubes with Nutella Cream! Keep reading for the recipe that will impress your family and friends! Makes 20 french toast cubes 2 cups heavy cream 6 eggs, beaten 1 tablespoon brandy 1 1/2 tablespoons triple sec 1/4 cup dark brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 loaf of egg bread cut into 20 1 1/2-inchcubes Butter for frying 1 jar Nutella spread 2 cups whipped cream 1 cup tiny chocolate chips The day before, combine the heavy cream, beaten eggs, brandy, triple sec, brown sugar, cinnamon and nutmeg in a

We have another delicious Good Gracious recipe from our Food, Fun, Love cookbook: Chicken Curry Pies. YUM! Recipe below! 3/4 pounds of chicken breast, diced 1 cup vegetale marinade 1 tablespoon – 1/4 curry paste 1 tablespoon minced garlic Salt and Pepper 1/4 cups minced garlic 4 cups yellow onions, diced 2 cups carrots, diced 2 cups celery, diced 4 cups cauliflower (1 head), diced 4 cups bell peppers (mix colors), diced 4 cups zucchini (green and yellow), diced 2 cups mushroom, diced 11/4 cups mild curry paste 14 ounces of whipped cream cheese, room temperature 4 cups shortcrust pastry

After an incredible ceremony beneath a flurry of gorgeous florals, guests of Whitney + Logan, made their way to a whimsical reception under a white draped tent. Elegantly designed with hanging live floral chandeliers to match the beautiful blush and lilac arranged centerpieces designed by Mark’s Garden. Guest were seated at their designated vintage yet classic style seating for a delish dinner by none other than our award winning catering services. Proceeding dinner, lighting by Images by Lighting illuminated the dance floor and it was time to get the party started. Guests danced the night away thanks to entertainment of