This Rancho Santa Fe wedding was incredible, to say the least! We are thrilled to have been part of this spectacular celebration with the Details Details team! Held on the grounds of The Bridges at Rancho Santa Fe, this naturally pretty setting set the tonel As the sun set, guests were escorted to an incredible ceremony space. On a white carpet, guests took their seats on rose gold chairs. The aisle was lined with lush greenery and ivory roses. Our couple exchanged vows beneath the most incredible Chuppah made of lush greenery, and in florals of blush, mauve and ivory

Our latest creative in our creative that inspires is the amazing Jeannie Savage of Details Details! Keep reading to get to know her all-time favorite movie, and what she is most looking forward to this wedding season!    1. 5 things in your fridge at all times? Raspberries, Pellegrino, Olives, Red Wine, Pepper Salami (gosh this sounds so unhealthy) 2. What is your all-time favorite movie? The Notebook or Marie Antoinette, cant decide     3. What are you most looking forward to this wedding season? Working at some of my favorite venues and seeing my weekend family (friendors)  

Summer is nearly here, perfect your grilled lobster tails with our recipe! See below!   Makes 10 portions 10 lobster tails in shells (8-10 ounces each) 2 cups Vegetable Marinade (see recipe index) 1/2 pound Basil Butter (recipe to follow) Salt and pepper to taste The day before, take the lobster tails and cut down the back of the lobster shell with scissors. Use your fingers to pull the meat away from the shell in one piece. Marinate the whole tails in the vegetable marinade overnight. To cook, heat up the grill and cook the tails over medium heat for

We are delighted to announce that Cindy Celis is now part of the Good Gracious! Events Team as our Director of Business Development. Cindy brings nearly two decades of event experience and a love of all things food, beverage, logistics, design, and coordination. Bringing together all the details of each and every event is another one of her specialties along with being fluent in Spanish. Currently, on the Board of Clique and serving as President of SoCal WIPA Chapter. Cindy’s talent, knowledge, and creativity bring additional fabulous new strength to the Good Gracious! team.

If you subscribe to our newsletter you got a peek into Pauline’s favorite things! We loved it so much we thought it would be great to share it on our blog! We’ll be sharing favorites from the rest of the team so stay tuned! Tonic for Cold and Flu We created this fabulous home made tonic packed with immunity boosting ingredients. The beauty of this recipe it comes together in ten minutes Rinse and slice one knob of fresh ginger Place in pot with two cinnamon sticks, two star anise and Four cups of water. Bring to the boil, remove

Another incredible recipe from our Food, Food, Love: Russet Potatoes with Chive and Grainy Mustard Butter! Keep reading for the recipe!   Makes 10 potatoes 10 large russet potatoes 1/2 cup olive oil Salt and pepper to taste 1 cup sour cream 1/2 pound butter 3/4 cup nine grain mustard Clean the potatoes with cold water. Pierce the potatoes with the tines of a fork in about 4 or 5 places around the potato and rub lightly with olive oil, salt and pepper then wrap n foil. You can par bake the potatoes in a 350 degree oven for 40